Expert shares top tips for decluttering your kitchen with food storage containers.
As a society, we often associate food storage containers with cluttered kitchens and overflowing pantries. However, in recent years the trend towards minimalism has led to a renewed interest in decluttering our homes – including our food storage spaces. In this interview-style post, we’ll be discussing all things food storage containers with an expert on the topic.
Interviewer: Thank you for joining us today to talk about food storage containers! Can you introduce yourself and your expertise in this area?
Expert: Of course! My name is Sarah and I’m a professional organizer who specializes in kitchen organization. Food storage containers are one of my favorite topics because they can make such a huge impact on how functional and organized your kitchen is.
Interviewer: That’s great! So let’s dive right into it – what kind of food storage containers do you recommend for someone who’s looking to declutter their kitchen?
Expert: There are so many great options out there these days, but I typically recommend glass or plastic containers with tight-fitting lids. Glass is great because it’s non-toxic and doesn’t absorb odors or stains like plastic can over time. Plastic is still perfectly fine as long as it’s BPA-free, but make sure to replace any old or worn-out plastic containers that might be leaching chemicals into your food.
One thing I always tell people is to avoid buying too many different sizes and shapes of containers – stick with just a few standard sizes so that everything stacks nicely together.
Interviewer: That makes sense. What about the actual design of the container? Are there any features that are particularly helpful for keeping things organized?
Expert: Definitely! One thing I love about some newer designs is that they have interlocking lids – meaning multiple lids will fit onto each other even if the bottoms aren’t stacked perfectly evenly. This can save so much space in your cabinets or pantry!
Another feature to look for is stackability – if the containers have a slightly tapered design, they’ll be able to nestle together more easily. And of course, any container that’s dishwasher-safe is going to be a lifesaver for anyone who hates hand-washing dishes.
Interviewer: Those are great tips. Now let’s talk about actually using food storage containers – what’s the best way to organize them in your kitchen?
Expert: I always recommend storing them by size and shape – this will make it easier to stack them neatly and find what you need quickly. You can use a drawer or cabinet organizer specifically designed for food storage containers, or simply designate one shelf in your pantry or cabinet for all of your containers.
Another tip is to store the lids separately from the bottoms – this makes it much easier to find matching sets and prevents lids from getting lost in the shuffle.
Interviewer: That’s really helpful advice. Finally, do you have any other tips or tricks for making the most out of food storage containers?
Expert: One thing I always tell my clients is to avoid overbuying containers just because they’re on sale or seem like a good deal. It can be tempting when you see a big set at Costco for example, but if you don’t actually need that many containers then it’s just going to create clutter down the road.
Another tip is to label everything! This might seem like overkill but trust me, labeling your food storage containers will save so much time and confusion later on. You can use masking tape and a Sharpie marker if you don’t want anything too fancy.
And finally, try not to get too hung up on everything being perfectly matching or aesthetically pleasing. While it’s nice when everything looks uniform and pretty, ultimately what matters most is that your kitchen functions well for you and meets your needs!
Interviewer: Thank you so much Sarah – these are all fantastic tips that our readers will definitely appreciate.